Caprine intramammary infection: quality of milk
نویسندگان
چکیده
منابع مشابه
Influence of intramammary infection of a single gland in dairy cows on the cow's milk quality.
Intramammary infection (IMI), comprises a group of costly diseases affecting dairy animals worldwide. Many dairy parlours are equipped with on-line computerised data acquisition systems designed to detect IMI. However, the data collected is related to the cow level, therefore the contribution of infected glands to the recorded parameters may be over estimated. The present study aimed at evaluat...
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The objectives of this study were to determine 1) the effect of intramammary infection on calf weaning weight, milk somatic cell count, and milk composition, and 2) the effect of parity on percentages of infected cows, infected quarters, and blind quarters. The number of infected quarters, milk somatic cell counts, milk components, and intramammary infection were studied at weaning in 164 beef ...
متن کاملEffects of addition of somatic cells to caprine milk on cheese quality
Milk quality criteria and limits for somatic cell count (SCC) established in many countries make it difficult to maintain SCC of bulk tank goat milk below the threshold, due to non infection factors linked to goat physiology. The aim of this study was to objectively verify the effects of SCC on fresh caprine milk cheese. Somatic cells were recovered from pooled healthy goat milk, and added to l...
متن کاملRelationship Among Intramammary Infection and Raw Milk Parameters in Jersey Crossbred Cows under Hot-Humid Climate
The raw milk quality has increasing importance for producer and consumer as it is directly related to processing, production and price. The aim of present study was to determine the relationship among intramammary infection (IMI) and raw milk parameters in Jersey crossbred cows. Total 24 lactating Jersey crossbred cows were randomly selected and representative animal wise morning milk samples w...
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Caprine milk contains a large amount of different sialylated and neutral lactose-derived oligosaccharides compared to cow or sheep milk. In addition, its oligosaccharide profile is very similar to human milk, which suggests it has similar physiological activity. Thus, the caprine milk oligosaccharide fraction is a very promising food ingredient for human nutrition applications, especially for t...
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ژورنال
عنوان ژورنال: Le Lait
سال: 1993
ISSN: 0023-7302
DOI: 10.1051/lait:19935-647